Just as before they sent the recipe and everything required to make it (Aside from the oil for cooking the steaks).
As before, the recipe was easy to follow. Slice and toss the cabbage with sriracha and vinegar to make the Kimchi. Cook the rice. Rub and sear the steaks. Warm the rice and add tomato sauce, ginger, seasoning.
The steaks were good, if a little on a small side. They were already trimmed and all though, so that's a big plus for me. I'm honestly not sure what the cut was, maybe a top sirloin? The chile rub was flavorful without being overpowering.
True story. Little Italy on union. New York style, foldable thin crust pizza with a crispy bottom and chewy crust. The ingredients are fresh and the veggies are clearly cut by hand. They deliver downtown or you can pickup next door to Kimbrough liquor (buy some liquor, you're already there, fuck it!). The garlic knots are also fucking amazing, featuring actual finely diced garlic instead of some garbage powder.
If there is better pizza in Memphis, especially somewhere that will deliver to my door for free, I would love to know. Seriously, let me know if you have a suggestion, I need more excuses to eat pizza.